Events and Bistro Nights
All through the year, we love to throw evening events to take advantage of our wonderfully diverse space.
We have hosted a number of bistro nights and tasting evenings with local artisan caterers, Two Pigs, and the inimitable Duncan Murray Wines.
We look forward to hosting a whole lot more to come...



Highlights From 2024
Steak Night

We had a fantastic turnout for 'Steak Night', which took place at Langton Greenhouse Cafe on May 16th.
Over sixty people joined us for a scrumptious two course/three course meal, prepared by our head chef, Dave, and his team. While replenishing the palate, our lovely guests got to enjoy classic tunes performed by Market Harborough-based musician Zach Ball (@zachball.music).
We have received such great feedback from our guests. One guest told us, 'The food, service, and atmosphere were just what we needed. We thought the food was excellent, and the steaks were cooked to perfection!' Another guest similarly commented that the evening was 'very welcoming' and they enjoyed 'delicious food'.
Italian Night

On September 11th, our head chef Dave and his team hosted a fabulous 'Italian Night'. We had a great turnout, with guests indulging in some truly sensational dishes while enjoying some lovely, soft acoustics provided by fellow Langton Greenhouse Cafe staff member Alex.
'We had a warm welcome by all the staff. The food was delicious,' one guest told us, 'We hope there will be more of these special evenings.' Similarly, another guest told us, 'Last night was incredible! Once again, a perfect evening of delicious food in a relaxing atmosphere - just what we needed. We can’t wait for the next one!'
Highlights From 2025
Valentine's Evening

We were sold out for 'Valentine's Evening' on February 14th! Our fabulous guests got to indulge in a tasty two course/three course meal, while fellow Langton Greenhouse Cafe staff member Alex provided some beautiful acoustics in the background.
Our head chef, Dave, was incredibly chuffed by the kind comments he received regarding his food. 'It really encourages me to continue my passion when customers tell me how much they enjoy my dishes,' Dave said, 'I can't tell you how wonderful it was to hear a customer say that the steak they ate that night was the best they'd ever had!'
Pub Quiz Night
